Pumpkin Cream Cheese Brownies

A delicious fall treat that's easy to make!

By Rachel Cisto | 10/24/13 | Updated 10/24/13 | Posted in News, Campus News


  • 4 oz. cream cheese
  • 3 heaping Tbsp unsweetened pumpkin puree
  • 3 Tbsp. sugar
  • 1 20 oz. brownie mix
  • 1/3 cup oil
  • 1/3 cup water
  • 1 large egg


  1. Preheat oven to 325 degrees F. Grease an 8 x 8 baking dish.

  2. With an electric mixer, beat cream cheese, pumpkin and sugar until smooth. Set aside.

  3. Beat remaining ingredients in a large bowl until smooth.

  4. Pour brownie batter into prepared pan. Drop pumpkin cream cheese mixture onto brownie batter. With a knife, swirl cream cheese mixture into brownie batter.

  5. Bake 40-45 minutes until just set. Depending on where you live on campus, you may need to watch it more closely. (For reference, they were done in 40 minutes in Park River.)

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